Gluten-Conscious Cherry Red Velvet Twist
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A stunning, hand-twisted masterpiece that marries two distinct worlds without a grain of wheat. Half deep crimson-velvet dough infused with rich Dutch cocoa, and half our signature gluten-free cookie base. We load this pastry with a heavy hand of premium white chocolate callets and Montmorency tart cherries for a perfectly balanced, velvety fruit-and-cream finish.
Prepared in a shared home kitchen; see our ALLERGEN DISCLAIMER for details.
Ingredients
Gluten-Conscious Cherry Red Velvet Twist
Measure-for-Measure Flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Locally Sourced Eggs, Premium Belgian White Chocolate Callets (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Pure Cane Light Brown Sugar (molasses), Unsalted Sweet Cream Butter (pasteurized cream, natural flavorings), Pure Granulated Sugar, Montmorency Dried Tart Cherries (Tart Cherries, Cane Sugar, Sunflower Oil, MCT Oil (from Coconut and/or Palm), Microencapsulated Probiotic Lactobacillus Rhamnosus GG and Saccharomyces Boulardii, Microencapsulated Beta-Carotene (Vitamin A).), Mexican Vanilla Blend (Water, 1.8% Ethyl Alcohol, Propylene Glycol, Vanillin, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin, Potassium Sorbate (as preservative), Potassium Hydroxide (Acidity Regulator). Contains artificial and natural vanilla flavors.), Dutch Cocoa Powder (Cocoa powder, alkali ( Potassium Carbonate)), Baking Soda (sodium bicarbonate), Artisanal Sea Salt (Sea Salt, Anticaking Agents: Magnesium Carbonate, Magnesium Oxide, Yellow Prussiate Of Soda), Red Gel Food Coloring (High Fructose Corn Syrup, Water, Glycerin, Sorbitol, Sugar, Fd&C Red 40 (E129), Modified Food Starch, Fd&C Red 3 (E127), Fd&C Yellow 5 (E102), Sodium Benzoate And Potassium Sorbate (Preservatives), Carrageenan Gum, Agar Gum, Citric Acid)
Allergen Information
CONTAINS: MILK, EGGS, SOY. Crafted in a shared home kitchen that also processes wheat, peanuts, and tree nuts. Baked using strict sanitization protocols to minimize cross-contamination; not recommended for individuals with severe celiac disease.
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