GLUTEN-CONSCIOUS SIGNATURE SEA SALT CHOCOLATE CHIP
Available with 2 hours notice
Orderable now with advance notice.
An exquisite, wheat-free take on our foundational craft bake—perfectly sized for personal indulgence so you don't have to share. Our specialized Gluten-Conscious foundational dough is layered with a luxurious custom blend of premium dark chocolate and semi-sweet callets paired with rich vanilla. Meticulously scaled and shaped to ensure consistency, each batch is dusted with premium sea salt flakes before baking, creating a precise blend of salty & sweet.
Prepared in a shared home kitchen; see our ALLERGEN DISCLAIMER for details
Ingredients
THE COMPONENT DECK
Measure-for-Measure Flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Locally Sourced Eggs, Premium Belgian Dark Chocolate Callets (Unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor, milk.), Pure Cane Light Brown Sugar (molasses), Unsalted Sweet Cream Butter (pasteurized cream, natural flavorings), Pure Granulated Sugar, Premium Mini Semi-Sweet Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin, vanilla extract), Mexican Vanilla Blend (Water, 1.8% Ethyl Alcohol, Propylene Glycol, Vanillin, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin, Potassium Sorbate (as preservative), Potassium Hydroxide (Acidity Regulator). Contains artificial and natural vanilla flavors.), Sea Salt (Sea Salt, Anticaking Agents: Magnesium Carbonate, Magnesium Oxide, Yellow Prussiate Of Soda), Baking Soda (sodium bicarbonate), Gourmet Sea Salt Flakes
Allergen Information
CONTAINS: MILK, EGGS, SOY. Crafted in a shared home kitchen that also processes wheat, peanuts, and tree nuts. Baked using strict sanitization protocols to minimize cross-contamination; not recommended for individuals with severe celiac disease.
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