GLUTEN-CONSCIOUS Signature White Chocolate Macadamia
Available with 2 hours notice
Orderable now with advance notice.
An elegant, rich twist on our foundational craft bake—perfectly sized for personal indulgence so you don't have to share. Our specialized Gluten-Conscious foundational dough is layered with a luxurious pairing of premium white chocolate callets and slow-toasted, buttery macadamia nut mix-ins. Meticulously scaled and shaped to ensure consistency, each batch is baked fresh to order, delivering a beautifully smooth, creamy finish.
Prepared in a shared home kitchen; see our ALLERGEN DISCLAIMER for details
Ingredients
THE COMPONENT DECK
Measure-for-Measure Flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Locally Sourced Eggs, Pure Cane Light Brown Sugar (molasses), Unsalted Sweet Cream Butter (pasteurized cream, natural flavorings), Slow-Toasted Macadamia Nuts, Pure Granulated Sugar, Premium Belgian White Chocolate Callets (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Premium Creamy White Chocolate Chips (sugar, cocoa butter, whole milk powder, nonfat dry milk (milk), milkfat (milk), soy lecithin (soy), natural vanilla extract.), Mexican Vanilla Blend (Water, 1.8% Ethyl Alcohol, Propylene Glycol, Vanillin, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin, Potassium Sorbate (as preservative), Potassium Hydroxide (Acidity Regulator). Contains artificial and natural vanilla flavors.), Sea Salt (Sea Salt, Anticaking Agents: Magnesium Carbonate, Magnesium Oxide, Yellow Prussiate Of Soda), Baking Soda (sodium bicarbonate)
Allergen Information
CONTAINS: MILK, EGGS, SOY, TREE NUTS (MACADAMIA NUTS). Crafted in a shared home kitchen that also processes wheat and peanuts. Baked using strict sanitization protocols to minimize cross-contamination; not recommended for individuals with severe celiac disease.
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