Mythic Cherry Red Velvet Twist
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A stunning, hand-twisted masterpiece that marries two distinct worlds. Half deep crimson-velvet dough infused with rich Dutch cocoa, and half our signature golden cookie base. An elegant twist on a classic red velvet, we load this pastry with a heavy hand of premium white chocolate callets and Montmorency tart cherries for a perfectly balanced, velvety fruit-and-cream finish.
Ingredients
Cherry Red Velvet Twist
Unbleached All-Purpose Flour (unbleached hard red wheat flour, malted barley flour), Locally Sourced Eggs, Premium Belgian White Chocolate Callets (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Pure Cane Light Brown Sugar (molasses), Unsalted Sweet Cream Butter (pasteurized cream, natural flavorings), Pure Granulated Sugar, Montmorency Dried Tart Cherries (Tart Cherries, Cane Sugar, Sunflower Oil, MCT Oil (from Coconut and/or Palm), Microencapsulated Probiotic Lactobacillus Rhamnosus GG and Saccharomyces Boulardii, Microencapsulated Beta-Carotene (Vitamin A).), Mexican Vanilla Blend (Water, 1.8% Ethyl Alcohol, Propylene Glycol, Vanillin, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin, Potassium Sorbate (as preservative), Potassium Hydroxide (Acidity Regulator). Contains artificial and natural vanilla flavors.), Dutch Cocoa Powder (Cocoa powder, alkali ( Potassium Carbonate)), Baking Soda (sodium bicarbonate), Artisanal Sea Salt (Sea Salt, Anticaking Agents: Magnesium Carbonate, Magnesium Oxide, Yellow Prussiate Of Soda), Red Gel Food Coloring (High Fructose Corn Syrup, Water, Glycerin, Sorbitol, Sugar, Fd&C Red 40 (E129), Modified Food Starch, Fd&C Red 3 (E127), Fd&C Yellow 5 (E102), Sodium Benzoate And Potassium Sorbate (Preservatives), Carrageenan Gum, Agar Gum, Citric Acid)
Allergen Information
CONTAINS: WHEAT, MILK, EGGS, SOY. Crafted in a shared home kitchen that also processes peanuts and tree nuts (macadamia nuts).
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