Obsidian Brownie Tins
Available with 2 hours notice
Orderable now with advance notice.
Born from the shadows of artisan craft, this is the foundational masterpiece of The Obsidian Collection. We begin with an intensely dark, wheat-free chocolate base, meticulously baked to achieve a dense, ultra-fudgy, velvety core. Though entirely gluten-conscious, this decadent creation makes zero compromises—it is a rich, heavy-crumb luxury that absolutely everyone will indulge in. Each individual tin is crafted for pure, uninterrupted enjoyment, offering a sophisticated pastry experience where dietary labels fade away to reveal pure chocolate obsession.
Select Your Artifact (Ganache Options):
The Onyx Core: Capped with our signature, glass-smooth plain chocolate ganache. A pure, unadulterated tribute to deep cacao.
The Basalt Brew: Infused with a dark, velvety espresso ganache that pulls a rich, roasted complexity from the shadows.
Ingredients
The Onyx Core
Pure Granulated Sugar, Unsalted Sweet Cream Butter (pasteurized cream, natural flavorings), Sweetened Condensed Milk (milk, sugar), Measure-for-Measure Flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Premium Belgian Dark Chocolate Callets (Unsweetened chocolate; sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk.), Premium High-Fat Dutch Cocoa Powder (Cocoa powder alkalized), Locally Sourced Eggs, Premium 60% Cacao Baking Bar (Unsweetened chocolate, cane sugar, cocoa butter, milk fat, soy lecithin, vanilla extract.), Water, Artisanal Sea Salt (Sea Salt, Anticaking Agents: Magnesium Carbonate, Magnesium Oxide, Yellow Prussiate Of Soda), Citric Acid
The Basalt Brew
Pure Granulated Sugar, Unsalted Sweet Cream Butter (pasteurized cream, natural flavorings), Sweetened Condensed Milk (milk, sugar), Measure-for-Measure Flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Premium Belgian Dark Chocolate Callets (Unsweetened chocolate; sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk.), Premium High-Fat Dutch Cocoa Powder (Cocoa powder alkalized), Locally Sourced Eggs, Premium 60% Cacao Baking Bar (Unsweetened chocolate, cane sugar, cocoa butter, milk fat, soy lecithin, vanilla extract.), Premium Espresso Powder, Water, Artisanal Sea Salt (Sea Salt, Anticaking Agents: Magnesium Carbonate, Magnesium Oxide, Yellow Prussiate Of Soda), Citric Acid
Allergen Information
CONTAINS: MILK, EGGS, SOY. Crafted in a shared home kitchen that also processes wheat, peanuts, and tree nuts. Baked using strict sanitization protocols to minimize cross-contamination; not recommended for individuals with severe celiac disease.
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If your preferred date or pickup window isn't currently available, send us a message and we'll be happy to help with the next available bake.
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